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Other kind of
Sushi |
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Inari-Sushi |
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Inari-zushi (stuffed sushi). A pouch of fried tofu filled with usually
just sushi rice. It is named after the Shinto god Inari, who is believed
to have a fondness for fried tofu. The pouch is normally fashioned as
deep-fried tofu (abura age). Regional variations include pouches are
made of a thin omelet (fukusa-zushi or chakin-zushi) or dried gourd
shavings (kanpyo). It should not be confused with inari maki, which is a
roll filled with flavored fried tofu. A very large version, sweeter than
normal and often containing bits of carrot, is popular in Hawaii, where
it is called "cone sushi."
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Chirashi-Sushi |
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Chirashizushi (scattered sushi). A bowl of sushi rice with
other ingredients mixed in (also refers to barazushi). It is commonly
eaten in Japan because it is filling, fast and easy to make.
Chirashizushi most often varies regionally because it is eaten annually
as a part of the Doll Festival, celebrated only during March in Japan.
Chirashizushi is sometimes interesting because the ingredients are often
chef's choice. This is not on our regular menu, however chef may
honor your special request. |
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For vegetarian |
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We have special vegetarian food. If you are
vegetarian, please ask chef for special vegetarian dishes. |
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Cucumber Roll |
Inari(Tofu) |
Avocado Roll |
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